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Rising Alcohol in Wines & Rising CO2 Levels

Here’s the million dollar question: Why do the sugars in grapes appear to be rising at a much faster rate than rising temperatures (or not) around the planet alone would...

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Lisa Perrotti-Brown •
Where Is RPWA: Enjoying End of Summer BBQs in London and Tuscany

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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Abbe Baker •

WineAdvocate

10 Best Chardonnays from Issue 232

Here, we’ve plucked the top 10 from Issue 232, all rated 95 points and higher....

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Abbe Baker •

chardonnay WineAdvocate Top10

Matter of Taste Heads to San Francisco

Here’s what you can expect this November....

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Abbe Baker •

events Matter of Taste

Where Is The Wine Advocate: From California to the Road Less Traveled

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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Abbe Baker •

WineAdvocate

6 Top-Rated Italian Wines Under $25

Value wines in more ways than one....

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Abbe Baker •

ValueWines Italian Wines

Post-Holiday Wine Tastings: Our Reviewers Are Back At It

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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Abbe Baker •

wine tasting WineAdvocate

Top-Rated Cabernet Sauvignons from Issue 232

Of the 150 wines tasted, Lisa Perrotti-Brown saw some excellent recent vintages. Here are six top-rated Cabernet Sauvignons from our latest issue for the taking, all rated 91 points and...

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Abbe Baker •

cabernet sauvignon australia

Paso Robles, Rhône & Switzerland: That's Where Our Reviewers Are This Week

Each week, we’re rounding up what our Wine Advocate team members have been up to. Follow along on our tasting adventures....

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Abbe Baker •

WineAdvocate travel

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