With this article I’d like to honor the memory of Diego Planeta, a man who loomed large in Sicilian wine and was one of the most respected protagonists of vino...
Read MoreThey may not be numerous, but the very best 1980 red Burgundies, as the accompanying notes attest, are profound wines drinking at their apogee today....
Read MoreGiven the escalating prices of Burgundy’s grandest grands crus, the rewards of looking further afield have never been greater....
Read More2019 is a thrilling year for Pinot Noir, delivering wines bursting with head-turning perfume and fresh, succulent fruit. In Chardonnay, 2019 is more heterogenous....
Read More2019 is a thrilling year for Pinot Noir, delivering wines bursting with head-turning perfume and fresh, succulent fruit. In Chardonnay, 2019 is more heterogenous....
Read MoreCalifornia has maybe half a dozen of consistently extraordinary Chardonnay producers. Mark Aubert is one of them....
Read MoreThis report is a second installment of notes on the 2018 and 2017 vintages in Burgundy's Côte d'Or. For my introduction to the vintage, readers are directed to the first...
Read MoreAs the wines of the Côte d’Or’s most glamorous communes command seemingly ever-higher prices, there has never been a timelier moment to explore the Côte Chalonnaise and the less famous...
Read MoreThis was a fascinating visit to Domaine Coche-Dury, where Raphaël Coche is now firmly established, having taken over direction of the estate in 2010 after working alongside his father Jean-François...
Read MoreGood Chardonnay doesn’t have to break the bank....
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