News & Views
Wine Journal
Recipe: Dry-Aged Beef Dumplings

One of the dishes from chef Dale Talde's Goosefeather in Tarrytown, New York....

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Experience a Perfect Wine Dinner at Gabriel Kreuther in New York

Featuring 10 100-point wines, this epic feast is not to be missed....

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October 2019 Week 2 Issue Now Live

Here's what's in store....

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Talking Trade: Haut-Brion 2009 Most Active

Trade by both value and volume dipped slightly this week. Bordeaux (59.5%), Burgundy (22.3%), Champagne (6.1%) and the USA (4.2%) all gained market share. Trade in Bordeaux was led by the 2009 and 2010 vintages, while that in Burgundy by the more recent 2017 and 2016.......

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Recipe: Eastern Promises

Try your hand at this two-MICHELIN-starred spiritfree cocktail at home....

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Now Live: The End of September 2019 Issue

Over 400 new wine reviews have just been posted....

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100-Point Masseto 2016 Released

The release is coming to the market at the same price as the 2015, which has risen 9% in value since its release last year....

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The Californian Wine Cult

Broadening trade and steadily rising prices point to a bright future for Californian wines on the market....

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