News & Views
Wine Journal
Recipe: Mini Kobe Cheeseburgers with Remoulade Sauce

These sliders from Wolfgang Puck are perfect for any summer gathering....

Read More
The Ultimate Father's Day Gift Guide For Foodie Dads

Seventeen gifts for the dad that loves to eat, drink, or cook (or all three)....

Read More
5 Best Latest & Greatest Wines From the Languedoc

Here, the top five wines from Joe Czerwinski's latest report, all rated 96 points and higher....

Read More
Five Times Robert Parker Moved the Bordeaux Market

With the recent news of Robert Parker's retirement, Liv-ex looks back at just five times—of very many—that the famed wine critic moved the Bordeaux market....

Read More
Recipe: Chilled Pea Soup

Chef Harold Moore shares his recipe that uses a mix of English, sugar snap and snow peas....

Read More
Read More
Read More
Study: Realistic En Primeur Prices Based on Lisa Perrotti-Brown and James Suckling Scores

Last year, professors M. Hakan Hekimoğlu and Burak Kazaz developed a pricing algorithm to predict the release prices for the 2017 vintage. This year, they have updated their algorithm to combine the weather patterns during the growing season, market fluctuations reflected through the Liv-ex the 100 index and barrel tasting scores of two leading critics to predict the release prices of the 2018 vintage. Their report, and findings, can be found below. Realistic Prices with Barrel Tasting Scores of Lisa...

Read More
Recipe: Strawberry Rhubarb Tart

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings....

Read More
A Tribute to Robert M. Parker Jr.

After 40 years of being arguably the world's most renowned wine writer and critic, Parker is passing off the baton....

Read More