News & Views
Wine Journal
Not since the 19th century has wine faced such profound and far-reaching challenges. So much about the COVID-19 pandemic feels like a repeat of phylloxera....
The economic impact of the COVID-19 pandemic on restaurants has been nothing short of devastating. Right now, the wine world is facing a situation where thousands of sommeliers across the US and indeed the world are out of work or soon will be....
As Giovanni Boccaccio teaches us in The Decameron, storytelling with a glass of wine, or two, will help us pass the time during this terrible crisis of COVID-2019…...
By now, you’re probably bored of the numerous “Best of 2019” recaps. No matter the genre, there’s a list: Best movies, best novels, biggest stories. It’s enough to make me reach for a glass of something ordinary, just to drown the feeling of having missed out on so much. So while this article is going to include a few highlights from the past year, I’m going to focus more on the year to come. After all, it is the season...
The post below is a summary of Liv-ex's recent report, The Fine Wine Market in 2019....
Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki....