News & Views
Wine Journal
Bordeaux 2016: Risers and Fallers

The 2016 En Primeur campaign was greatly anticipated by the trade: it was the largest harvest in a decade and a high quality vintage.......

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Get a Preview of Bordeaux 2016 Reds at Matter of Taste London

See what consumers can expect in terms of style....

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Michelin Hosts Marquee Cuisine Series at Chefs Club in New York City

Save the dates to taste your way through a November to remember in the Big Apple....

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Exclusive London Premiere of André Tchelistcheff: The Voice of Wine

The Wine Advocate catches up with Mark Tchelistcheff, director of the documentary and André Tchelistcheff’s grand-nephew, about his inspiration for the film, his relationship with his grand-uncle and the challenges involved in telling André’s story....

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Ming River Is Baijiu’s Best Chance at American Success

The team is working to give the spirit a broad appeal....

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Wine Advocate Weekend Pairings: Braised Rabbit

This dish from Los Angeles restaurant Animal has potential to pair with both red or white wines....

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Dine with Kistler’s Winemaker at Matter of Taste London

Get ready for an evening of pure indulgence....

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Why the MICHELIN Guide Matters to Chefs

Star power was discussed at a panel discussion in Washington, D.C. after the recent launch....

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Wine Advocate Weekend Pairings: Steak

There's more than one way to pair a juicy steak....

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