People & Places
Wine Journal
Chef Spotlight: Kenzo’s Eiji Onoyama

Get to know the chef behind the one-Michelin-starred restaurant in the heart of Napa Valley....

Read More
Winemaker Spotlight: Christopher Tynan of Cliff Lede

In our new series, we showcase the hardworking and dedicated individuals who make wine great. First up: Christopher Tynan of Cliff Lede....

Read More
Get to Know Our Newest Reviewer, William Kelley

See which California wine first tripped his trigger, his views on the ethics of wine criticism and his passion for explosives....

Read More
7 Michelin-Starred Restaurants in Wine Country

Visiting Napa Valley or Sonoma County? Here’s where to go....

Read More
Opening on Sunday: NoMad Los Angeles

And what a glorious day it will be....

Read More
5 Questions with Teeling Whiskey’s Master Distiller

Get to know the American distiller behind Dublin’s first new whiskey distillery in 125 years....

Read More
Where to Celebrate New Years Eve In San Francisco

Reserve your seats for good eats—and Champagne, of course....

Read More
Where to Eat This Christmas in NYC

From special prix fixe offerings with live carolers to two-starred Korean tasting menus, here's where to eat over the holiday in the Big Apple....

Read More
Best Bars in D.C. According to D.C. Bartenders

Watering hole suggestions from some of the District’s leading bartenders....

Read More
Time Traveling at Eden Rift

Wild boar. Deer. Bobcats. Coyotes. Red-tailed Hawks. These wild creatures out-number humans in this part of the Cienega Valley appellation of California. Eden Rift lies in the shadow of the Gabilan Range, which looms over and punctuates the landscape of San Benito County, Monterey County, and includes the Pinnacles National Park. “Gabilan,” an older rendering of the Spanish word, gavilán, means sparrow hawk, and indeed, as I make my way through this untamed, remote winegrowing region, I pull over several...

Read More