People & Places
Wine Journal
A Revamped Aquavit Reopens in NYC

Expect an expanded bar with its very own menu....

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Alain Junguenet Passes Away

He died from complications associated with Parkinson’s Disease at the age of 77....

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Per Se Keeps Chefs Coming Back for More

Thomas Keller has created a home away from home for his staff in New York City....

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Eric Ziebold’s Garden at RdV Vineyards Is His Ultimate Muse

The chef uses the bounty from his quarter-acre garden in his dishes at Kinship and Métier....

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George Mendes Reflects On a Decade of Aldea

Describing the current New York City dining scene as “the toughest it’s ever been,” the chef stays driven....

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Llama-San Brings Nikkei Cuisine to New York City

The team behind Llama Inn and Llamita have added a third restaurant to their roster to focus on Peruvian-Japanese food....

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My Signature Dish: Heston Blumenthal’s Triple-Cooked Chips

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies....

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A MICHELIN Inspector Dishes About the California Selection on the California Now Podcast

Learn how this anonymous MICHELIN inspector helped anoint 90 California restaurants with coveted stars....

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Celebrating the Legacy of Jean-Louis Palladin

Renowned chefs gather to honor the father of the farm-to-table movement in America....

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