Travel
Wine Journal
Get To Know The Bold, Innovative Flavors Of Basque Cuisine

Chef Josean Alija of one-Michelin-starred Nerua talks about his home region’s cooking....

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It’s Not an Airbnb, It’s an Un-Hotel

Live like a local at this Sicilian palace....

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Provençal Cuisine: A Gift Of The Land

Beyond the expanses of lavender fields and sun-baked stone houses, the food of the region also tells a beautiful story about its abundance....

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8 New Year’s Eve Traditions Around the Globe

Make a travel bucket list out of it....

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A 24 Hour Guide to the Bay Area, According to Chefs

What you should do the minute you hit the ground running from SFO....

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A First-Hand Look at the Singapore Wine Scene

Whether you find yourself in Singapore for business or pleasure, there’s no reason to miss out on good wine....

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Neal Drinks A Cup of Coffee

Sitting alone at Café de l’Ambre, neatly filed away down a Tokyo side street just a block away from Shimbashi station, I put down my rucksack that contains my trusty iPad, a useless wooden toy courtesy of JAL and my current book (Amanda Craig’s Lie of the Land—highly recommended), and then peruse the menu. It’s not long or fancy—just a double-sided laminated page. The sign on the door had forewarned that choices might be limited. It read: “Coffee only.” Just...

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Quick Wine Trips for Summer's End

Looking for a quick vinous-filled weekend getaway? Our reviewers have you covered. Here are your quick wine weekend itineraries around the globe, perfect for summers’ end....

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5 Must-Have Cocktails In New Orleans

While many great beverages were born and bred down on the Bayou, we’ve pared the selection down to five—an easily manageable bucket list for a quick weekend trip....

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Misadventures on the Wine Route

Not every visit to wine country goes according to plan....

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