The economic impact of the COVID-19 pandemic on restaurants has been nothing short of devastating. Right now, the wine world is facing a situation where thousands of sommeliers across the US and indeed the world are out of work or soon will be.
True to Robert Parker’s vision to independently evaluate and highlight wines from all around the world, this innovative move will encourage wine lovers to explore new territories and learn about the passionate work of wine makers.
Here’s all you need to know.
We've added another awesome member to our team.
Check out all the highs in our editor-in-chief's extensive report.