Where Is RPWA: Enjoying End of Summer BBQs in London and Tuscany

Social media can give even the tiniest of glimpses into the lives of others. In our new series, we’re rounding up what a handful of our Wine Advocate team members have been up to over the past week. Join us along our ever-changing tasting adventures. 

Neal Martin welcomes autumn’s arrive with a final summer BBQ. (Not pictured: a bottle of NV Moët.) 


And he’s not alone—Monica Larner celebrated the end of harvest with a BBQ party in Tuscany.


“As barrel fermenting reds increases in popularity, here’s window into one such ferment of 2017 Cabernet Sauvignon grapes at Promontory in Napa Valley.” —Lisa Perrotti-Brown


When Managing Editor @joecz isn’t tasting wines from Austrailia, New Zealand and Southern France, you can find him fly fishing on the Neversink River. #hobbies


“Finger Lakes Riesling is da bomb…get on board the FLX train.” —Mark Squires


Luis Gutierrez is winning the breakfast game.  


“Gorgeous German #pinotnoir 2015 from #battensfeldpanier.” (Photo: @weinwunder.) 


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