People & Places
Wine Journal

Quail Gets the Spotlight at Le Coq Rico

This summer, chicken isn't the only fowl to grace the menu at this NYC establishment....

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Catching Up with Heinz Beck

We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola....

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Chi Bui's Quest for the Perfect Chocolate Bar

The chocolatier of K+M Extravirgin Chocolate uses olive oil to produce a "healthier" bar....

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Llamita Brings Peruvian Sandwiches to NYC

The team behind Llama Inn opens a fast-casual restaurant in the West Village....

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Farming in the Gray Area: A Chat with Kevin Jussila

Get to know the man behind kukkula winery in Paso Robles....

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Coming to America: Emma Bengtsson

Born and raised in a small Swedish fishing village, Emma Bengtsson tells her tale of coming to America....

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4 Questions with Belvedere's Matt Pomeroy

Belvedere is dispelling the notion of vodka as a flavorless spirit with its Single Estate Rye series showcasing Poland’s lush terroir....

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10 Outdoor Bars in Chicago to Hit Up This Summer

Enjoy the great outdoors while snacking and drinking during Chicago’s savored summer months....

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Danny Meyer Goes Sky-High with Manhatta Restaurant

The space serves stunning views and New American bistro fare from chef Jason Pfeifer....

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