As Giovanni Boccaccio teaches us in The Decameron, storytelling with a glass of wine, or two, will help us pass the time during this terrible crisis of COVID-2019…...
Read MoreEvery year in September, I head to Castelfranco Emilia to participate in the Dama del Tortellino festival that celebrates Italy’s ultimate comfort food: tortellini stuffed with three kinds of minced...
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Read MoreItalian food and sparkling wine find an ideal intersection in Trentino....
Read MoreAs it turns out, snails aren’t just for Chablis anymore....
Read MoreLa società de' li magnaccioni (The Society of "Big-Eaters") Ma che ce frega, ma che ce importa, (What do we care, what does it matter) se l'oste ar vino c'ha...
Read MoreI am proud to present this terrific group of new releases from Sicily’s Etna volcano. As we watch the Etna star ascend, the quality bar on these volcanic wines rises...
Read MoreMost of the 269 wines included in this report were tasted in the town of Cetara, Campania, that sits gloriously on the Amalfi Coast, basking in brilliant sunshine and awash...
Read MoreThe release is coming to the market at the same price as the 2015, which has risen 9% in value since its release last year....
Read MoreThe Gaja story began in 1859, when Giovanni Gaja set up the winery with only two hectares of vineyards in Barbaresco....
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