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These beautiful Christmas markets date back to the Middle Ages and see millions of visitors every year....

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies....

Versatile and nutritious, these cakes of fermented soy beans covered in white mold make for a delicious plant-based protein alternative....

This little herb packet adds a flavorful French flair to stews, stocks and sauces....

Check out these memorable new watering holes on your next visit to Singapore....

What we put on our plates has more impact on our planet than we may realize....

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs, which go by the fancy name of snail caviar....

Before they embarked on their culinary careers, these top chefs were food blogging, designing music studios and playing professional football....

The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years....

We gaze into the crystal ball to get a glimpse of what food lovers can expect in the New Year....