Rachel Tan

5 of Europe’s Most Authentic Christmas Markets

These beautiful Christmas markets date back to the Middle Ages and see millions of visitors every year.

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My Signature Dish: Heston Blumenthal’s Triple-Cooked Chips

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.

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Ingredient Spotlight: Tempeh

Versatile and nutritious, these cakes of fermented soy beans covered in white mold make for a delicious plant-based protein alternative.

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Kitchen Language: What Is Bouquet Garni?

This little herb packet adds a flavorful French flair to stews, stocks and sauces.

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7 New Hip Cocktail Bars to Dive Into in Singapore

Check out these memorable new watering holes on your next visit to Singapore.

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Earth Day 2019: 6 Ways Our Food Choices Can Save Whales, Orangutans and More

What we put on our plates has more impact on our planet than we may realize.

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Ingredient Spotlight: Snails

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs, which go by the fancy name of snail caviar.

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5 Chefs With Surprising Past Careers

Before they embarked on their culinary careers, these top chefs were food blogging, designing music studios and playing professional football.

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5 Questions With Chris Hatcher On Australia’s Evolving Wine Scene

The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years.

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5 Food Trends to Look for 2019

We gaze into the crystal ball to get a glimpse of what food lovers can expect in the New Year.

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