Rachel Tan

5 of Europe’s Most Authentic Christmas Markets

These beautiful Christmas markets date back to the Middle Ages and see millions of visitors every year....

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Travel
My Signature Dish: Heston Blumenthal’s Triple-Cooked Chips

Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies....

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People & Places
Ingredient Spotlight: Tempeh

Versatile and nutritious, these cakes of fermented soy beans covered in white mold make for a delicious plant-based protein alternative....

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Culture & Education
Kitchen Language: What Is Bouquet Garni?

This little herb packet adds a flavorful French flair to stews, stocks and sauces....

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Culture & Education
7 New Hip Cocktail Bars to Dive Into in Singapore

Check out these memorable new watering holes on your next visit to Singapore....

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Travel
Earth Day 2019: 6 Ways Our Food Choices Can Save Whales, Orangutans and More

What we put on our plates has more impact on our planet than we may realize....

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Culture & Education
Ingredient Spotlight: Snails

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs, which go by the fancy name of snail caviar....

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Culture & Education
5 Chefs With Surprising Past Careers

Before they embarked on their culinary careers, these top chefs were food blogging, designing music studios and playing professional football....

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People & Places
5 Questions With Chris Hatcher On Australia’s Evolving Wine Scene

The chief winemaker of Wolf Blass has been with the iconic Australian label for more than 30 years....

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People & Places
5 Food Trends to Look for 2019

We gaze into the crystal ball to get a glimpse of what food lovers can expect in the New Year....

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News & Views
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