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Marguerite Imbert

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Where Chefs Go: New Orleans

Eat and drink your way through The Big Easy with Chicago-based chef Noah Sandoval....

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Travel
Marguerite Imbert •

travel chef

Where Chefs Go: Hingham, Massachusetts

Birdsong’s Chris Bleidorn shares favorite bites from his historic New England hometown....

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Travel
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travel chef

Where Chefs Go: Walland, Tennessee

One of Chicago’s celebrated chef duos visits the foothills of the Great Smoky Mountains for inspiration....

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Travel
Marguerite Imbert •

chef travel

Where Chefs Go: Milwaukee, Wisconsin

Band of Bohemia’s executive chef recommends the Cream City for essential culinary inspiration....

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chef travel

Where Chefs Go: Kanazawa, Japan

Famed chef Masa Takayama shares his favorite gems from this coastal sake and seafood haven....

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Travel
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chef travel

Where Chefs Go: Singapore

Momofuku Ssäm Bar's Max Ng highlights his favorite bites and sights in Southeast Asia’s great Lion City....

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Travel
Marguerite Imbert •

travel Singapore

Do We Have to Call It Vegan?

Champ Jones reflects on the wider context of vegan and plant-based eating following the recent opening of his Sans restaurant in New York City....

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Culture & Education
Marguerite Imbert •

vegetables nyc restaurants

Who To Follow on Instagram, According to Chefs

We asked some of the most creative chefs across the country who they follow on Instagram for ideas and inspiration....

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People & Places
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chef social media

Chef Spotlight: Holy Ground's Franco V

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant....

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People & Places
Marguerite Imbert •

NYC restaurant opening

10 Outdoor Bars in Chicago to Hit Up This Summer

Enjoy the great outdoors while snacking and drinking during Chicago’s savored summer months....

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People & Places
Marguerite Imbert •

bar Chicago summer

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