People & Places
Wine Journal
The future looks bright thanks to four MIT grads and two star chefs....
MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality....
We have some exciting news over here at The Wine Advocate: we have a new reviewer!...
See how the grape has evolved in Sonoma over the past few decades....
The 8th generation descendant of the iconic Cognac house shares his thoughts about legacies and the jewel of the Hennessy collection, the Hennessy Paradis Imperial....
Like many winemakers in California's Winemaker, the man behind PlumpJack is a former med student....
Pastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City....
At Alpha Omega, Hoefliger is given carte blanche as winemaker....