Search for
Articles
  • Wines
  • Articles

People & Places
Wine Journal

Filter by:
Sort by
Spyce’s Robotic Kitchen Launches In Boston

The future looks bright thanks to four MIT grads and two star chefs....

Read More
Abbe Baker •

Boston Restaurants restaurant opening

Small Spaces, Big Flavor: Greg Proechel's Affinity for Compact Kitchen Quarters

MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality....

Read More
RP Digital •

nyc restaurants

5 Q’s With Our New Reviewer, Erin Brooks

We have some exciting news over here at The Wine Advocate: we have a new reviewer!...

Read More
RP Digital •

WineAdvocate

The Pinot-Loving Duo of Sojourn Cellars

See how the grape has evolved in Sonoma over the past few decades....

Read More
Erin Brooks •

PinotNoir Sonoma Winemaker Spotlight

5 Questions With Maurice Hennessy

The 8th generation descendant of the iconic Cognac house shares his thoughts about legacies and the jewel of the Hennessy collection, the Hennessy Paradis Imperial....

Read More
Rachel Tan •

Cognac 5Qs spirits

Winemaker Spotlight: PlumpJack Winery's Aaron Miller

Like many winemakers in California's Winemaker, the man behind PlumpJack is a former med student....

Read More
Erin Brooks •

NapaValley Winemaker Spotlight

The Origins of Kreuther Handcrafted Chocolate and Gotham Chocolates

Pastry chefs Marc Aumont and Ron Paprocki each create signature bonbons and bars with a nod to New York City....

Read More
RP Digital •

pastry chef nyc restaurants chocolate

Winemaker Jean Hoefliger on the Interaction of Multitudes

At Alpha Omega, Hoefliger is given carte blanche as winemaker....

Read More
Erin Brooks •

NapaValley Winemaker Spotlight

A Chat with Julia Coney

Get to know this force in the wine writing world....

Read More
R.H. Drexel •

q&a

Loading…