People & Places
Wine Journal

Winemaker Spotlight: Manuel Louzada

We talk with Louzada about his history, his focus on terroir, and the challenges of gaining certification as a 'Vino de Pago' winery....

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James Kent Serves Globally-Inspired Cuisine at Crown Shy

The former NoMad executive chef has a place of his own in Manhattan's Financial District....

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Rise Up: The Wines of Bret Urness at Levo

Wine seems to provide an intersection for all of Urness’s interests....

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Pastis Triumphantly Returns to NYC

The king of Parisian bistros has partnered with Stephen Starr....

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BottleRock Napa Valley: Chatting with Flora Cash

The inseparable duo shares how they make their music....

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5Qs with Rosé Mansion’s Tyler Balliet

The wildly successful wine pop-up is back in New York and it’s bigger than ever....

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A Mixologist on a Mission with 'Understanding Mezcal'

Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book....

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Vegetable-Driven Le Jardinier Opens in NYC

The chef at the helm is a 21-year Robuchon vet....

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Jean-Georges Vongerichten Brings Seafood Back to New York’s Seaport

The Fulton is officially open for business in the South Street Seaport....

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