People & Places
Wine Journal

Meet The Dynamic Duo Behind Two-Michelin-Starred SingleThread

The couple behind two-Michelin-starred SingleThread have known each other since they were teens....

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Making Champagne: A Year in the Life of a Chef de Caves

The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles....

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Winemaker Spotlight: Anthony Biagi

We sat down to speak about the challenges of the wine business, how the Napa Valley has changed and Anthony’s vision for its future....

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Chef Tatsu and the Art of Edomae Sushi

Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style....

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Best Indian Restaurants in the Bay Area

Calling all dosa lovers—here’s where to go....

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Winemaker Spotlight: Anna Abbona of Marchesi di Barolo

Get to know the woman behind the iconic Piedmont wine property....

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Winemaker Spotlight: Julien Fayard

Julien Fayard was raised in the French Riviera. In the 1970s, his uncle purchased the small Château Sainte Marguerite in Provence and began making small amounts of wine. “My youth...

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Eunji Lee is Jungsik's Pastry Chef Extraordinaire

The pastry chef at the two-Michelin-starred restaurant in New York City successfully fulfilled her dream....

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Meet Geneviève Janssens, Robert Mondavi’s Director of Winemaking

Get to know what her day-to-day is like, as well as the importance passion of pursuing your dreams....

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