People & Places
Wine Journal

Meet Santina's New Executive Chef Ashley Eddie

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant....

Read More
Behind the Neon Lights: JJ Johnson's Revival of Henry in NYC's LIFE Hotel

Pan-African cuisine takes center stage at the chef's new Manhattan restaurant....

Read More
40 Years of Growing Grapes and Making Wine with Tom Farella

With four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since...

Read More
Chef Spotlight: Nick Kim and Jimmy Lau

Meet the duo behind Shuko, New York City’s sleek omakase hideaway....

Read More
Chef Spotlight: Holy Ground's Franco V

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant....

Read More
Alan Viader Wants to Make the Best Wine Possible

From his work in the vineyard to sampling new corks, Alan is focused on achieving the highest possible quality....

Read More
5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received Michelin's Young Chef of the Year Award last year....

Read More
Who To Follow on Instagram, According to Chefs

We asked some of the most creative chefs across the country who they follow on Instagram for ideas and inspiration....

Read More
Winemaker Spotlight: Jim Close, Gamble Family Vineyards

Originally from England, Jim Close moved to California in 2000 to learn more about winemaking....

Read More
Loading…