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Who To Follow on Instagram, According to Chefs

We asked some of the most creative chefs across the country who they follow on Instagram for ideas and inspiration....

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Marguerite Imbert •

chef social media

5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received Michelin's Young Chef of the Year Award last year....

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RP Digital •

Michelin Star chef italy

Alan Viader Wants to Make the Best Wine Possible

From his work in the vineyard to sampling new corks, Alan is focused on achieving the highest possible quality....

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Erin Brooks •

Winemaker Spotlight napa

Chef Spotlight: Holy Ground's Franco V

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant....

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Marguerite Imbert •

restaurant opening NYC

Chef Spotlight: Nick Kim and Jimmy Lau

Meet the duo behind Shuko, New York City’s sleek omakase hideaway....

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Abbe Baker •

Chef Spotlight Japanese cuisine nyc restaurants

40 Years of Growing Grapes and Making Wine with Tom Farella

With four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since...

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Erin Brooks •

NapaValley Winemaker Spotlight

Behind the Neon Lights: JJ Johnson's Revival of Henry in NYC's LIFE Hotel

Pan-African cuisine takes center stage at the chef's new Manhattan restaurant....

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RP Digital •

nyc restaurants NYC restaurant opening

Meet Santina's New Executive Chef Ashley Eddie

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant....

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Aaron Hutcherson •

chef nyc restaurants

Exploring the Meaning of Luxury with Krug's Maggie Henríquez

The President and CEO has spent the last decade coaxing it back from the brink of financial failure to its status as one of the world’s top Champagne houses....

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Erin Brooks •

Champagne Winemaker Spotlight

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