People & Places
Wine Journal

Winemaker Spotlight: PlumpJack Winery's Aaron Miller

Like many winemakers in California's Winemaker, the man behind PlumpJack is a former med student....

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5 Questions With Maurice Hennessy

The 8th generation descendant of the iconic Cognac house shares his thoughts about legacies and the jewel of the Hennessy collection, the Hennessy Paradis Imperial....

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The Pinot-Loving Duo of Sojourn Cellars

See how the grape has evolved in Sonoma over the past few decades....

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5 Q’s With Our New Reviewer, Erin Brooks

We have some exciting news over here at The Wine Advocate: we have a new reviewer!...

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Small Spaces, Big Flavor: Greg Proechel's Affinity for Compact Kitchen Quarters

MADE Hotel's Ferris serves as a model for the "hotel restaurant" focused on quality....

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Spyce’s Robotic Kitchen Launches In Boston

The future looks bright thanks to four MIT grads and two star chefs....

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Phillip Corallo-Titus: Three Decades at Chappellet

See how he’s guided the winemaking program for the past 30 years....

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Senses: Building a Wine Brand from Scratch

Life never seems to work out the way we plan. See how these three childhood friends started a vineyard....

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Chef Spotlight: The Clocktower’s Pastry Chef Brian Yurko

At The Clocktower, Jason Atherton’s first foray into America’s dining scene in Manhattan’s Flatiron District, the end of the meal is truly sweet. And it’s all thanks to Brian Yurko,...

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American-Made Miso Feeds the Need for Local

White Rose Miso in Pennsylvania takes the fermentation craze to the next level....

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