News & Views
Wine Journal

Best of 2019: Mark Squires

Here are our reviewers' peaks of the year....

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Recipe: Black Forest Chocolate Cake

Whip up this decadent cake by D.C.-based chef Ryan Ratino....

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Top 5 Wines From The Final Issue of 2019

Behold, the best of Issue 246, all rated 99 points and higher....

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Best of 2019: Luis Gutiérrez

Here are our reviewers' peaks of the year....

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Bushfire Scorches Adelaide Hills

One-third of the region’s vineyards affected, at least one fatality reported....

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Seedlip Launches Its First Cocktail Recipe Book

The brand’s first-ever book is officially available for presale....

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Recipe: Kombu-Marinated Vegetables

Chef Paul Virant shares his recipe for this Japanese-inspired snack....

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Recipe: Beef Wellington with Truffle Madeira Sauce

Impress your guests with this recipe from chef Matthew Cockrell of Mintwood Place....

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Matter of Taste New York 2019 Recap (Video)

Nearly 300 wines were tasted at this year's event—here's what went down....

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