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Book Review: "Mille Vignes, Penser le Vin de Demain," by Pascaline Lepeltier

Pascaline Lepeltier has carved a niche for herself in the intricate world of wine. Born in the splendid region of the Loire Valley in France, her entry into the realm of wines was both profound and transformative. From her early days in the Loire, where vineyards became her playground, to her rise as a celebrated sommelier, her story is one of passion, dedication and an unwavering love of viticulture.

She was not always destined for the world of wines. She initially embarked on a career in philosophy and was deeply engrossed in academic pursuits. However, the call of the vineyards was too strong to resist. She boldly decided to switch from the abstract world of ideas to the tangible, sensory world of wines, becoming a sommelier in France before moving to New York. This choice later led her to some of the most prestigious food and wine institutions in France, where she honed her skills and deepened her knowledge.

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In this groundbreaking book, Pascaline Lepeltier describes an intimate journey through the intricate world of wine. This is not just any travelogue; it's a deeply personal exploration of the relationship between the land, the vine and the wine. Through her eloquent prose, she delves into the history, culture and techniques that have shaped some of the most exquisite wines in the world.

Each chapter in Mille Vignes is a tribute to a specific topic, such as the domestication of the vine, the climate, the geology and the terroir, capturing its essence, difficulties and triumphs. Its narrative is both poetic and technical, making the book accessible to both novices and connoisseurs, painting a vivid picture of the contemporary wine industry and provoking thoughts about the wine of tomorrow. It gives readers a new appreciation for the art and science of winemaking.

What makes Mille Vignes unique is Pascaline's dedication to clarity. Each topic is thoroughly examined while remaining straightforward. Her writing prowess and passion merge to position this book as a future classic.

However, there's a serious catch for the global audience eager to delve into Mille Vignes. At present, the book has not been translated into English. This means that a substantial segment of the international wine community is missing out on this wealth of knowledge, unless they opt to learn French—a solution that's undeniably worth considering.

Mille Vignes is a masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable practices. While the book remains untranslated into English, one can only hope that it will soon find its way to a broader audience, sharing Pascaline's love and knowledge of wines with the world.

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Book Review: "The Oxford Companion to Wine" (Fifth Edition), edited by Julia Harding and Jancis Robinson, with Tara Q. Thomas

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