This is a beautiful book that takes a deep dive into this historic estate's importance to South Africa and the world of fine dessert wine....
Read MoreOlsen-Harbich has made wine on Long Island for more than 40 years, and he also played a huge role in authoring Long Island’s three AVA applications....
Read MoreThis book contains over 300 pages of detail and love for Priorat. Hecker spent 10 years in this magnetic Catalonian region, documenting what she saw....
Read MoreThis book is part of academic publisher Routledge’s Food Studies series. It challenges readers to think about wine in more intellectual ways....
Read MoreThe latest edition features fresh perspectives and insights, with over 4,000 new entries, over 100 new contributors and over 270 new topics....
Read MoreThis is the Australian wine book we didn’t know we needed, until now. It provides us with relevant, modern context to the places and personalities....
Read MoreThis groundbreaking book by Pascaline Lepeltier is a deeply personal exploration of the relationship between the land, the vine and the wine....
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