This essay offers an extensive personal overview of Bordeaux’s state of the art in 2023, informed by 15 weeks of visits to over 500 châteaux over the last calendar year....

Per raccontare il vino italiano, bisogna prima capire l’Italia del vino. (“To talk about Italian wine, you must first understand the wine of Italy.”) A work in progress, my definition...

Introducing our new website with a refreshed and modern look! Check out the changes and improvements in store....

A personal tribute to Bernd Philippi, the unforgettable godfather of Pfalz Riesling, who died in early June. The iconic winemaker of Koehler-Ruprecht in Kallstadt until 2011, Philippi produced several of...

The 2023 Robert Parker Green Emblem selection has been unveiled, celebrating an environmentally friendly evolution in the way of perceiving and producing wine....

In this video interview, chef Eric Frechon of Epicure, a 3-star Michelin restaurant, discusses our upcoming Paris Wine Advocate Symposium and his deep-seated affection for the world of wine....

This groundbreaking book by Pascaline Lepeltier is a deeply personal exploration of the relationship between the land, the vine and the wine....

This is the Australian wine book we didn’t know we needed, until now. It provides us with relevant, modern context to the places and personalities....

The latest edition features fresh perspectives and insights, with over 4,000 new entries, over 100 new contributors and over 270 new topics....

This book is part of academic publisher Routledge’s Food Studies series. It challenges readers to think about wine in more intellectual ways....