Unauthorized

A Dim Sum extravaganza and wine blow out at Mark’s Duck House is about as much fun as one can possibly have. It’s like the advertisement for the Outback Steakhouse...

I apologize, but the proprietors of this high-end restaurant in Seoul asked me not to mention its name. However, I enjoyed another exquisite Korean meal that showed brilliant finesse, elegance,...

This was an enjoyable evening of terrific wines (from my cellar) and fine food prepared by Baltimore’s most brilliant chef, Cindy Wolf, at her beloved Charleston restaurant. A group from...

Marc Hébrard flew in from France to work with the French staff at this restaurant situated at the top of the Mandarin Oriental, Bangkok that many consider to be the...

My favorite restaurant in Bordeaux (and one of my two or three favorite bistros in the world), La Tupina’s cruncy, deep-fried tripe may not be for everybody, but I adore...

Very good food and an intriguing group of wines enjoyed with good friends resulted in an enjoyable evening. Perhaps the most shocking wine (an inexpensive Bordeaux I have consistently recommended...

Another one of my favorite Paris bistros, the tall, young chef, Randolph Paquin, runs this tiny venue with exceptional attention to the quality of the food. Moreover, for its size,...

This is always a pilgrimage as I have never found a better lobster salad or sole Meunière than Le Dôme’s. While great oysters can be found at a number of...

As I have stated many times over the last three decades, L’Ami Louis is unquestionably my favorite restaurant in the world. Every time I visit, it’s like pure paradise. It...