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Daniel, New York, NY

The incomparable Daniel Boulud produced a classic fall menu that offered one intellectual and hedonistic glory after another. The food was matched with wines that the chef loves the most...

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Robert M. Parker, Jr. •
Café Boulud, New York, NY

Café Boulud is the more casual dining establishment of Chef Daniel Boulud. As chef, he has installed Andrew Carmellini, who has an impressive résumé and fashions intensively flavorful dishes that...

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Robert M. Parker, Jr. •
Four Seasons Hotel - Fountain Restaurant, Philadelphia, PA

I listed these wines in the sequence they were served at a lunch by well-known and incredibly generous Philadelphia wine enthusiast and collector, Randy Feinberg. All of these wines were...

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Robert M. Parker, Jr. •
Mark's Duck House, Falls Church, VA

At our decadent, lavish lunch of fabulous dim sum, the red Burgundies performed up to their exalted reputations. It was led by a perfect bottle of Ponsot's 1980 Clos de la...

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Robert M. Parker, Jr. •
Charity Dinner at Charleston Restaurant

A great night that raised a boatload of money for a worthy cause, the food of Baltimore's finest chef, Cindy Wolf, was superb, as usual. It complemented the range of...

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Robert M. Parker, Jr. •
Caves Petrissans, Paris, France

This is actually a wine bar/shop with a tiny bistro attached. I highly recommend it for its classic bistro food as well as wines that can be purchased. I was...

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Robert M. Parker, Jr. •
L'Ami Louis, Paris, France

I had a friend of mine bring six bottles of recently bottled 2000 Bordeaux in order to get an early look at how this spectacular vintage is performing from bottle....

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Robert M. Parker, Jr. •
La Régalade, Paris, France

Currently, this is Paris's most popular bistro. In order to get a table at this tightly packed, noisy restaurant, reservations must be made weeks in advance. I can not say...

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Robert M. Parker, Jr. •
Grand Vefour, Paris, France

After I washed my mouth out with some delicious Blanc de Blancs Champagne from Taittinger, we had two bottles of classic Bordeaux. Both were decanted at the beginning of the meal....

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Robert M. Parker, Jr. •
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