People & Places
Wine Journal

Where to Get a Michelin-Starred Brunch in San Francisco

The best spots throughout the Bay Area to get your favorite weekend meal....

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Get to Know Margareth Henriquez, President and CEO of Krug

Maggie Henriquez wants to change the way we drink Champagne one glass at a time....

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5 Excellent Wine Bars in Washington, D.C.

Head to one of these establishments to get your wine on....

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6 Restaurants in the D.C. Suburbs to Put On Your Radar

The nation's capital is full of good eats....

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Pierre and the Chocolate Factory: A Visit to Pierre Marcolini

Pierre Marcolini makes my favorite chocolates in the world. So when I got an invitation, which meant a visit to Brussels, it was a no-brainer: to try and secure a visit Marcolini and tour his chocolate factory. It wasn’t easy, as he’s a very busy man—his business produces chocolates in a small factory near the Brussels airport to supply his shops in Belgium, London, Paris other European cities, Hawaii and Asia, plus manages distribution via the internet to many other...

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Sundays with Sinskey

With great wine, great food and great views, there’s a lot to like at Robert Sinskey Vineyards. See for yourself....

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Boston’s Evolutionary Wine Scene

Boston is a gastronome's paradise, and the wine scene ever-changing....

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Cantillon: Beer for Wine Lovers

Get to know these unique Belgian beers, aged in oak casks....

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The Path to Wine: Sometimes Bumpy, Part II

Continuing on from Mark Squires first installment, lessons learned, a pitfall here, a pot of gold under the rainbow there, all make up the glorious path to wine....

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