People & Places
Wine Journal

Danny Meyer Goes Sky-High with Manhatta Restaurant

The space serves stunning views and New American bistro fare from chef Jason Pfeifer....

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WhistlePig's Quest for Single-Origin Whiskey

The company sources rye, water and oak wood all from its farm to create whiskey....

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Sommelier Turns Used Corks into Works of Art

Austria resident Daniel Kubini recycles used wine corks to create lamps, portraits, figurines and more....

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5 Chicago Restaurant Openings to Know This Summer

These are the places that should be on your radar....

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Existing Conditions Opens in NYC

Shaken, stirred or spun—you’ll find all this and more at Dave Arnold’s highly-anticipated new bar....

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Chefs Spotlight: John and Karen Urie Shields

The pair behind Smyth and The Loyalist share their story of teamwork in and out of the restaurant business....

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10 NYC Restaurant Openings to Know This Summer

From taco joints to omakases, these recently-opened establishments are worth seeking out this summer....

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