People & Places
Wine Journal

In Memoriam: Anthony Bourdain

The great author and cook has died at 61....

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Couscous-Centric Restaurant Kish-Kash Coming to NYC

Einat Admony produces a labor of love at her new West Village restaurant set to open June 18....

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Winemaker Spotlight: Grégory Viennois, Domaine Laroche Technical Director

As technical director, Viennois plays an important role in all the key steps that go into making a bottle of wine....

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Todd Richards Expands the Definition of Soul Food with New Cookbook

The chef's debut cookbook, 'Soul,' epitomizes what soul food is today and gives a glimpse of what it will be in the future....

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Drink Nootropic Cocktails at New Bar Peachy’s

Chinatown’s new basement bar, Peachy’s, takes us down a much cooler path toward neuro-enhancement....

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5 D.C. Restaurant Openings to Know This Summer

See what's blooming in our nation’s capital....

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Traditional Booza Ice Cream Debuts in Brooklyn

Often cited as “the original,” this sweet treat has the consistency of taffy....

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The French Laundry at 40

“The French Laundry is an iconic restaurant in Napa Valley, and some would say in America and across the globe.”—Chef Thomas Keller...

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10 NYC Restaurant Openings to Know This Summer

From taco joints to omakases, these recently-opened establishments are worth seeking out this summer....

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