In the world of California wine, a single-vineyard bottling denotes that 95% of the fruit must be sourced from that vineyard. But what then, does it mean when a bottle...

Throughout the years, the bakery changed hands and names many times, but one thing remained: its presence in the community and consistent supply of wonderfully delicious fresh breads and baked...

Curtis Marsh pairs a wild venison back strap from an 8 pointer stag bagged by Central Otago winemaker, Tim Kerruish—cooked with local wild thyme—with the wild-fermented Folding Hill Orchard Block...

Living in wine country, one might wonder why visit a wine bar when you can go directly to the source? With hundreds upon hundreds of wineries in Northern California, the...

Nine years ago, long-time friends and collaborators Claire Parr and Bobbii Jacobs founded “Live in the Vineyard” because, Parr says now, “our artists needed to be hugged by life.”...

Over the past couple of years, I’ve developed a fondness for natural wines. And by natural wines, I don’t mean foul-tasting, positively odd, aquarium-water-like wines, which is what I thought...

With a line out the door at 7pm on a Friday night, just 15 days after their grand opening, it is safe to say that Handline Coastal California in Sebastopol...

Situated south of the Russian River, the Laguna Ridge neighborhood is composed of soft rolling hills full of mostly Goldridge soils. The neighborhood is certainly warmer than Sebastopol Hills, but...

That’s right, I’ve been on the hunt for the best gourmet burgers that Napa Valley has to offer and I’ve compiled a fantastic list. Is it just me or does...

I’m always curious how chefs get their start. Did they always dream of becoming a chef? Truth is, when I ask this question, I almost always get the same response...