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Wine Journal

Recipe: Strawberry Rhubarb Tart

This dessert served at Bistro Pierre Lapin in New York City makes the most of the season's offerings....

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A Tribute to Robert M. Parker Jr.

After 40 years of being arguably the world's most renowned wine writer and critic, Parker is passing off the baton....

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Erik Anderson Returns to Minneapolis for Collaboration Dinner with Gavin Kaysen

These venerable chefs are taking the Midwest by storm this June....

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NYC’s The Musket Room To Host a New Zealand Charity Dinner

Chef and New Zealand-native Matt Lambert is donating all proceeds to the Christchurch Shooting Victims’ Fund....

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Is Food & Wine Pairing Bullsh*t?

This Wine Advocate reviewer—and former sommelier—doesn’t think so....

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The Ultimate Mother’s Day Gift Guide for Foodie Moms

Fourteen gifts any gourmand mama will love....

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Get Your Lord Stanley Fix at Chefs Club This Month

Carrie and Rupert Blease are bringing their Bay Area flare to the Big Apple....

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The Evolution of En Primeur: The Future Arrives Early

People have long had a fascination with the unknown, a kind of curiosity that drives them to speculate on what might lie ahead. In the wine world, a look into the future is not only possible; in Bordeaux, the future arrives early....

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Now Live: Issue 242

It's a big issue—see what's in store....

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