Robert Parker: The Wine Advocate

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Over the past decade, the fine wine market has diversified considerably. Regional trade has become much more balanced, rather than relying so heavily on Bordeaux, as we showed last week....

Anthony Maxwell, Liv-ex Director • 01 Aug 2019

Liv-ex

5 Top-Rated Wines from Monica Larner’s First-Ever Orcia Report

There’s much to check out in this under-the-radar wine region....

RP Digital • 26 Jul 2019

italy

Recipe: Cheddar Brat Corn Dogs

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch....

Abbe Baker • 22 Jul 2019

recipe summer

Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic....

Aaron Hutcherson • 18 Jul 2019

recipe summer

Robert Parker Wine Advocate Unveils New Website Redesign

Here’s all you need to know....

Lisa Perrotti-Brown • 17 Jul 2019

WineAdvocate news

New Wine Reviews Just Published In July 2019 Week 2

See what's in store....

Lacey Marlow • 12 Jul 2019

WineAdvocate

Discover the Composition of Opus One at Matter Of Taste Napa Valley

This Masterclass led by Lisa Perrotti-Brown, MW, and Opus One winemaker Michael Silacci, is not to be missed....

RP Digital • 11 Jul 2019

Matter of Taste napa

Final Thought: Bordeaux 2018, A Perplexing Vintage

The vintage was highly regarded among the critics—the extremely positive reception gave the campaign legs and turned some releases into great successes....

Anthony Maxwell, Liv-ex Director • 10 Jul 2019

bordeaux En Primeur

Recipe: Old World Manhattan

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

Aaron Hutcherson • 08 Jul 2019

recipe cocktails

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