News & Views
Wine Journal

Recipe: Negroni Darmagi

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

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Recipe: Old World Manhattan

Boulud Sud mixologist Samy Berdai shares his take on this iconic cocktail....

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Final Thought: Bordeaux 2018, A Perplexing Vintage

The vintage was highly regarded among the critics—the extremely positive reception gave the campaign legs and turned some releases into great successes....

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Discover the Composition of Opus One at Matter Of Taste Napa Valley

This Masterclass led by Lisa Perrotti-Brown, MW, and Opus One winemaker Michael Silacci, is not to be missed....

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Recipe: Braised Field Greens with White Soy Pot Likker

Chef Adam Howard makes a vegetarian version of this Southern classic....

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Recipe: Cheddar Brat Corn Dogs

There’s no time like the present for this deep-fried bratwurst on a stick from The Dutch....

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5 Top-Rated Wines from Monica Larner’s First-Ever Orcia Report

There’s much to check out in this under-the-radar wine region....

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The Diverse Market for Fine Wine

Over the past decade, the fine wine market has diversified considerably. Regional trade has become much more balanced, rather than relying so heavily on Bordeaux, as we showed last week....

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