Robert Parker: The Wine Advocate

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7 100-Point Wines From Wine Advocate Issue 237

We've got a few surprises....

RP Digital • 04 Jul 2018

Wine Advocate Weekend Pairings: French Fare

This week's menu includes rich bone marrow, poached halibut and raspberry soufflé....

RP Digital • 06 Jul 2018

Wine Advocate Weekend Pairings

How to Make Carolina Whole Hog Barbecue

Tyson Ho of Arrogant Swine shares his tips for how to make this Eastern Carolina barbecue staple at home....

Abbe Baker • 10 Jul 2018

barbecue summer ingredients

Matter of Taste Returns to Singapore in August

Here’s what you need to know....

RP Digital • 12 Jul 2018

Matter of Taste

Wine Advocate Weekend Pairings: Brunch Edition

Just in time for the weekend....

RP Digital • 13 Jul 2018

brunch Wine Advocate Weekend Pairings

Top 5-Rated Wines From Champagne 2018

All rated 98 points and higher....

RP Digital • 18 Jul 2018

100-pointers Champagne

Wine Advocate Weekend Pairings: Summer Seafood

Food lovers, rejoice: we’ve got a series here at Wine Journal happening every Friday, where we bring forth a sample menu replete with recipes from chefs around the world provided...

RP Digital • 20 Jul 2018

Wine Advocate Weekend Pairings summer

Now Live: Interim Mid-July 2018 Issue

Attention, readers: we are very happy to announce that we have just posted a very special Interim Mid-July Issue. News item number one: 2016 Port—a declared vintage! It only happens...

RP Digital • 21 Jul 2018

The Top 5 Wines From Lisa Perrotti-Brown’s Latest Sonoma Report

All rated 98 points and higher....

RP Digital • 24 Jul 2018

8 Best Wines From Argentina 2018

Featuring Argentina’s first 100-pointers....

RP Digital • 26 Jul 2018

100-pointers Argentina

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