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Wine Journal
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Read MoreAttention, readers: we are very happy to announce that we have just posted a very special Interim Mid-July Issue. News item number one: 2016 Port—a declared vintage! It only happens...
Read MoreFood lovers, rejoice: we’ve got a series here at Wine Journal happening every Friday, where we bring forth a sample menu replete with recipes from chefs around the world provided...
Read MoreThis week's menu includes rich bone marrow, poached halibut and raspberry soufflé....
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