Gourmet
Wine Journal
I would have to rank the cooking of Michel Richard alongside that of New York's Daniel Boulud as the finest French-inspired cuisine in America. His style is completely different from...
Read MoreThis was a blind vertical of the famed Martha's Vineyard Cabernet Sauvignon from Heitz Cellars. All of the wines, except for the corked bottles of 1990, 1988 and 1984, showed plenty of cedar, cassis...
Read MoreI was both chef and sommelier for a night of debauchery at my home while my wife and daughter were at the beach. This was a blind tasting with some...
Read MoreThis was an enormous array of wines drunk with a magnificent display of dim sum from my favorite Hong Kong-styled Chinese restaurant in northern Virginia, Mark's Duck House. There were...
Read MoreTwo meals consisting of tuna tartar, foie gras chaud, steak au poivre blanc, care d'agneau, chocolate soufflé, pasta with summer truffles, and consumé of lobster were all superb. Between mountain...
Read MoreThis is actually a wine bar/shop with a tiny bistro attached. I highly recommend it for its classic bistro food as well as wines that can be purchased. I was...
Read MoreI had a friend of mine bring six bottles of recently bottled 2000 Bordeaux in order to get an early look at how this spectacular vintage is performing from bottle....
Read MoreCurrently, this is Paris's most popular bistro. In order to get a table at this tightly packed, noisy restaurant, reservations must be made weeks in advance. I can not say...
Read MoreAfter I washed my mouth out with some delicious Blanc de Blancs Champagne from Taittinger, we had two bottles of classic Bordeaux. Both were decanted at the beginning of the meal....
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