Unauthorized

Chef Cindy Wolf prepared another sumptuous meal, with every course hitting high notes. The Champagne flight was disappointing, with a decrepit bottle of 1982 Dom Pérignon followed by a tart, green, sharp 1990...

When I was in Paris I treated the great Italian chef, Tom Cerillo (better known as Tommaso, of Brooklyn's restaurant of the same name), to several meals at French bistros....

In an attempt to get a reality check on just how great Michel Richard is compared to some of the top chefs of France, I made a pilgrimage to this...

We started the evening with great smoked salmon, terrific Peking duck, and the unbelievably fat but tasty Wagyu beef from the famous purveyor of beef in New York City, Lobel's....

My favorite restaurant in the world, and a place to recharge my batteries after working ten straight 12 hour days, L'Ami Louis is a palace for incredibly fresh raw products...

One of my two or three favorite Parisian restaurants for fish and shellfish, this famous old brassière/bistro offers the freshest seafood one can find. This is a great spot to...

This is a superb bistro with a great wine list (super Rhônes as well as other offerings) that merits attention from serious eaters. They serve generous portions of impeccably well-made...

A marvelous night dedicated to the wines of Graves, in particular, Haut-Brion, with the ringer being the 1947 La Tour-Haut-Brion. After a disappointing beginning with a slightly corked magnum of 1989...

The brilliant, creative genius of Michel Richard pulled out all the stops in a marvelous meal with only one glitch ... the Belon Oyster and Jellyfish in Aspic. There is...