Gourmet
Wine Journal
It’s been a long time since I dined at Alsatian chef Hubert Keller’s flagship restaurant in San Francisco, but I recently ate at his Las Vegas venue, the quiet, tasteful...
Read MoreMy former colleague, Pierre-Antoine Rovani, told me his best meal in Las Vegas was at Guy Savoy, run by Guy’s son, Franck. He actually thought it was better than the...
Read MoreIn my opinion, Little Saigon is the finest Vietnamese restaurant in the Washington, DC area. Although situated in a small, somewhat dumpy strip mall, the quality of the cuisine is...
Read MoreA brilliant meal prepared by Baltimore’s premier chef, Cindy Wolfe, was accompanied by exquisite service and 3 nearly perfect as well as 3 perfect wines. The first flight was somewhat...
Read MoreOne thing is for sure, the food was a lot more consistent than the wines at this Burgundy-themed dinner. The wines were all from the guests’ cellars, and like most...
Read MoreThis remarkable event, a tasting of 2003 Bordeaux, was held at one of the most historic and beautiful private clubs I have ever visited, the Duquesne Club in Pittsburgh, Pennsylvania....
Read MoreThis sensational bistro offers a glorious selection of Bordeaux at relatively high prices (even more painful than usual because of the weak American dollar). The cuisine is fabulous, with the...
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