Search for
Articles
  • Wines
  • Articles

Noodles

This is one of my favorite places for lunch in Las Vegas. We enjoyed a beautiful presentation of Dim Sum as well as some great noodle dishes. Noodles’ Dim Sum may not be quite as exquisite as that from Mark’s Duck House in Arlington, Virginia, but it is high class with the finest being the shrimp dumplings. The noodle dishes are superb (as one might expect from the name of the restaurant). Our grilled pork and Thai noodles with hot peppers and spice was superb. As for the rosé champagne, it was somewhat cloying and one-dimensional, but offered refreshing sipping with this type of food. I highly recommend this restaurant, but readers should know that the Dim Sum service is only offered on Friday, Saturday, and Sunday between 11:00 am and 2:00 pm.

More articles from this author

Petit Louis Bistro

From Gourmet

A lookalike, authentic French bistro, Petit Louis in Baltimore's Roland Park is the creation of restauranteurs par excellence Cindy Wolf and Tony Foreman. You feel like you’ve walked into a bistro on the Left Bank of Paris when you enter Petit Louis. The food is classic bistro, and they do it well. All of the courses we had were flavorful, sometimes a trifle rustic, but delicious in their intensity. This was good comfort food prepared extremely well. The wines started with one of the major surprises for me over the last year, the 2006 sparking wine from Tony Soter in Oregon. I had this several times while I was out visiting Oregon, and I had always been impressed, but this is a 10-year-old sparking Rosé that is just sensational, and I’m talking world class—it’s that good. Something this good from France would cost at least two to three times as much, so kudos to Tony Soter. The 1995 Billaud-Simon Chablis Mont de Milieu was oxidized and undrinkable. The 1996 Zind-Humbrecht Pinot Gris Clos St. Urbain Rangen de Thann was sweet, and although it went well with the foie gras, it was just a little too unctuous and sweet a wine...

La Toque - Cheval Blanc Dinner

From Gourmet

This was a spectacular night of fabulous food at La Toque in Napa, California. Every course was right on target, and we had the joy of hosting Château Cheval Blanc’s administrator Pierre Lurton for this night with Wine Advocate subscribers.
Back to top
Loading…