People & Places
Wine Journal
Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C....
Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs....
Chef Charlie Palmer celebrates three decades at his flagship restaurant in New York City....
One independent and small winery that I place among the top in Chile is Garage Wine Co. Not only their wines are great, but their work goes beyond what’s in the bottle. I’ve been to some of the ancient dry-farmed vineyards where they source their grapes and met some of the growers that work with Derek Mossman and his partners, like Don Nivaldo Morales, and I think they have the right approach to preserving Chile's cultural heritage and the artisanal...
Steak and potatoes gives way to caramelized scallops with toasted farro....
The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college....
Christian Moreau didn’t grow up wanting to make wine, despite being the fifth generation of a winemaking family in Chablis. “When I was 17, I didn’t want to go to school or work in the vineyard or the cellar,” he explains. “I had a cousin who was logging in a small village in Canada, out in the middle of nowhere. They had a big pulp mill.” After purchasing a one-way ticket, Christian spent more than a decade working as a...
The L'Artusi pastry chef wants to have a career that inspires others....