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Vegetable-Driven Le Jardinier Opens in NYC

The chef at the helm is a 21-year Robuchon vet....

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Abbe Baker •

restaurant opening NYC

Jean-Georges Vongerichten Brings Seafood Back to New York’s Seaport

The Fulton is officially open for business in the South Street Seaport....

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Abbe Baker •

NYC restaurant opening

Maison Yaki Opens in Brooklyn

The second restaurant from Greg Baxtrom is located across from his successful Olmsted in Prospect Heights....

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Abbe Baker •

NYC restaurant opening

Kwame Onwuachi's Memoir Puts His Life on Display

'Notes From a Young Black Chef' chronicles the young chef's story from growing up in the Bronx and Nigeria to opening and closing his first restaurant....

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Aaron Hutcherson •

chef

Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne

Hervé Deschamps talks about what makes good Champagne and his successor....

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RP Digital •

Winemaker Spotlight Champagne

The Pulse of Napa Valley’s Crocker & Starr

Meet the winemaker behind the Napa Valley winery now approaching their 20th harvest....

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R.H. Drexel •

Winemaker Spotlight

Chef Spotlight: Melba Wilson

The Harlem entrepreneur wants to see her community prosper as well as the restaurant industry at large....

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Aaron Hutcherson •

NYC Chef Spotlight

Chef Spotlight: Minibar's Jorge Hernandez

Get to know the chef running the kitchen at two-Michelin-starred minibar in Washington, D.C....

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Abbe Baker •

Chef Spotlight

Eating Off Duty with Chef Mauro Colagreco

We explore what celebrated chefs eat outside their kitchens....

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RP Digital •

chef restaurant

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