People & Places
Wine Journal
Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C....
Read MoreAdjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs....
Read MoreChef Charlie Palmer celebrates three decades at his flagship restaurant in New York City....
Read MoreOne independent and small winery that I place among the top in Chile is Garage Wine Co. Not only their wines are great, but their work goes beyond what’s in...
Read MoreSteak and potatoes gives way to caramelized scallops with toasted farro....
Read MoreThe wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college....
Read MoreAmanda Cohen's vegetable restaurant celebrates 10 years in New York City....
Read MoreChristian Moreau didn’t grow up wanting to make wine, despite being the fifth generation of a winemaking family in Chablis. “When I was 17, I didn’t want to go to...
Read MoreThe L'Artusi pastry chef wants to have a career that inspires others....
Read MoreOriginally from England, Jim Close moved to California in 2000 to learn more about winemaking....
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