People & Places
Wine Journal
Alan Viader Wants to Make the Best Wine Possible

From his work in the vineyard to sampling new corks, Alan is focused on achieving the highest possible quality....

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Chef Spotlight: Holy Ground's Franco V

Meet the DJ/BBQ guru behind the thousand-dollar steak at TriBeCa’s new Holy Ground restaurant....

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Chef Spotlight: Nick Kim and Jimmy Lau

Meet the duo behind Shuko, New York City’s sleek omakase hideaway....

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40 Years of Growing Grapes and Making Wine with Tom Farella

With four decades of experience growing grapes on a single piece of land in Napa Valley, Tom is in a unique position to speak about the changes he’s witnessed since the beginning of the modern era of winemaking in the valley in the early 1970s....

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Behind the Neon Lights: JJ Johnson's Revival of Henry in NYC's LIFE Hotel

Pan-African cuisine takes center stage at the chef's new Manhattan restaurant....

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Meet Santina's New Executive Chef Ashley Eddie

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant....

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Exploring the Meaning of Luxury with Krug's Maggie Henríquez

The President and CEO has spent the last decade coaxing it back from the brink of financial failure to its status as one of the world’s top Champagne houses....

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5 Questions With Erin Brooks On Oregon Wines

Robert Parker Wine Advocate reviewer Erin Brooks shines the spotlight on Oregon’s wine country....

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Quail Gets the Spotlight at Le Coq Rico

This summer, chicken isn't the only fowl to grace the menu at this NYC establishment....

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Catching Up with Heinz Beck

We chatted with the chef of Rome’s only three-Michelin-starred restaurant, La Pergola....

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