People & Places
Wine Journal

Chef Spotlight: Tail Up Goat's Jon Sybert

Sybert leads the kitchen of the one-Michelin-starred Tail Up Goat in Washington, D.C....

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Herbs and Flowers Flourish Underground at Farm.One in NYC

Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs....

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30 Years at Aureole

Chef Charlie Palmer celebrates three decades at his flagship restaurant in New York City....

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Fieldcraft: The Wisdom of Farming Passed Down Through the Years

One independent and small winery that I place among the top in Chile is Garage Wine Co. Not only their wines are great, but their work goes beyond what’s in...

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The History of Washington D.C.'s Dining Scene

Steak and potatoes gives way to caramelized scallops with toasted farro....

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5Qs with NoMad’s Thomas Pastuszak

The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college....

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A Decade of Dirt Candy

Amanda Cohen's vegetable restaurant celebrates 10 years in New York City....

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Winemaker Christian Moreau on Life in Chablis

Christian Moreau didn’t grow up wanting to make wine, despite being the fifth generation of a winemaking family in Chablis. “When I was 17, I didn’t want to go to...

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Chef Spotlight: Jessica Craig

The L'Artusi pastry chef wants to have a career that inspires others....

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Winemaker Spotlight: Jim Close, Gamble Family Vineyards

Originally from England, Jim Close moved to California in 2000 to learn more about winemaking....

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