People & Places
Wine Journal
30 Years at Aureole

Chef Charlie Palmer celebrates three decades at his flagship restaurant in New York City....

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Fieldcraft: The Wisdom of Farming Passed Down Through the Years

One independent and small winery that I place among the top in Chile is Garage Wine Co. Not only their wines are great, but their work goes beyond what’s in the bottle. I’ve been to some of the ancient dry-farmed vineyards where they source their grapes and met some of the growers that work with Derek Mossman and his partners, like Don Nivaldo Morales, and I think they have the right approach to preserving Chile's cultural heritage and the artisanal...

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The History of Washington D.C.'s Dining Scene

Steak and potatoes gives way to caramelized scallops with toasted farro....

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5Qs with NoMad’s Thomas Pastuszak

The wine director of Daniel Humm and Will Guidara’s one-Michelin-starred restaurant has been in love with wine since college....

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A Decade of Dirt Candy

Amanda Cohen's vegetable restaurant celebrates 10 years in New York City....

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Winemaker Christian Moreau on Life in Chablis

Christian Moreau didn’t grow up wanting to make wine, despite being the fifth generation of a winemaking family in Chablis. “When I was 17, I didn’t want to go to school or work in the vineyard or the cellar,” he explains. “I had a cousin who was logging in a small village in Canada, out in the middle of nowhere. They had a big pulp mill.” After purchasing a one-way ticket, Christian spent more than a decade working as a...

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Chef Spotlight: Jessica Craig

The L'Artusi pastry chef wants to have a career that inspires others....

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Winemaker Spotlight: Jim Close, Gamble Family Vineyards

Originally from England, Jim Close moved to California in 2000 to learn more about winemaking....

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Who To Follow on Instagram, According to Chefs

We asked some of the most creative chefs across the country who they follow on Instagram for ideas and inspiration....

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5 Questions with Chef Alessio Longhini

Hailing from Stube Gourmet in Italy, the 29-year-old received Michelin's Young Chef of the Year Award last year....

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