People & Places
Wine Journal
How Rich Torrisi & Mario Carbone Prepare for (and Recover from) the New York City Marathon

The duo behind Major Food Group will toe the line in Staten Island on Sunday....

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Inside Washington, D.C.'s Cane Restaurant

Caribbean cooking from chef Peter Prime in Washington, D.C....

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Jean-Georges Sings a Love Song to Vegetables with New Tasting Menu

Diners can now choose a completely vegetarian offering at the lauded chef’s eponymous two-MICHELIN-starred restaurant in NYC....

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A Revamped Aquavit Reopens in NYC

Expect an expanded bar with its very own menu....

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Alain Junguenet Passes Away

He died from complications associated with Parkinson’s Disease at the age of 77....

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Per Se Keeps Chefs Coming Back for More

Thomas Keller has created a home away from home for his staff in New York City....

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Eric Ziebold’s Garden at RdV Vineyards Is His Ultimate Muse

The chef uses the bounty from his quarter-acre garden in his dishes at Kinship and Métier....

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George Mendes Reflects On a Decade of Aldea

Describing the current New York City dining scene as “the toughest it’s ever been,” the chef stays driven....

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Llama-San Brings Nikkei Cuisine to New York City

The team behind Llama Inn and Llamita have added a third restaurant to their roster to focus on Peruvian-Japanese food....

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