People & Places
Wine Journal
Rise Up: The Wines of Bret Urness at Levo

Wine seems to provide an intersection for all of Urness’s interests....

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Pastis Triumphantly Returns to NYC

The king of Parisian bistros has partnered with Stephen Starr....

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BottleRock Napa Valley: Chatting with Flora Cash

The inseparable duo shares how they make their music....

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5Qs with Rosé Mansion’s Tyler Balliet

The wildly successful wine pop-up is back in New York and it’s bigger than ever....

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A Mixologist on a Mission with 'Understanding Mezcal'

Jay Schroeder tells you everything you need to know and more about Mezcal in his latest book....

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Vegetable-Driven Le Jardinier Opens in NYC

The chef at the helm is a 21-year Robuchon vet....

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Jean-Georges Vongerichten Brings Seafood Back to New York’s Seaport

The Fulton is officially open for business in the South Street Seaport....

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Maison Yaki Opens in Brooklyn

The second restaurant from Greg Baxtrom is located across from his successful Olmsted in Prospect Heights....

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Kwame Onwuachi's Memoir Puts His Life on Display

'Notes From a Young Black Chef' chronicles the young chef's story from growing up in the Bronx and Nigeria to opening and closing his first restaurant....

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Perrier-Jouët's Cellar Master Reflects on a Lifetime of Champagne

Hervé Deschamps talks about what makes good Champagne and his successor....

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