People & Places
Wine Journal
Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant....
Read MoreThe L'Artusi pastry chef wants to have a career that inspires others....
Read MoreAmanda Cohen's vegetable restaurant celebrates 10 years in New York City....
Read MoreReserve your seats for good eats—and Champagne, of course....
Read MoreBand of Bohemia's pastry chef has spent all of her life around desserts....
Read MoreChefs Ryan Lory and Adam Bordonaro join forces for a multi-concept restaurant in Greenwich Village....
Read MoreThe Harlem entrepreneur wants to see her community prosper as well as the restaurant industry at large....
Read More'Notes From a Young Black Chef' chronicles the young chef's story from growing up in the Bronx and Nigeria to opening and closing his first restaurant....
Read MoreRenowned chefs gather to honor the father of the farm-to-table movement in America....
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