People & Places
Wine Journal

Meet Santina's New Executive Chef Ashley Eddie

Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant....

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Chef Spotlight: Jessica Craig

The L'Artusi pastry chef wants to have a career that inspires others....

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A Decade of Dirt Candy

Amanda Cohen's vegetable restaurant celebrates 10 years in New York City....

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Where to Spend New Year's Eve in San Francisco

Reserve your seats for good eats—and Champagne, of course....

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Chef Spotlight: Jacquelyn Paternico

Band of Bohemia's pastry chef has spent all of her life around desserts....

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Ardyn Brings Forest Vibes to New York City

Chefs Ryan Lory and Adam Bordonaro join forces for a multi-concept restaurant in Greenwich Village....

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Chef Spotlight: Melba Wilson

The Harlem entrepreneur wants to see her community prosper as well as the restaurant industry at large....

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Kwame Onwuachi's Memoir Puts His Life on Display

'Notes From a Young Black Chef' chronicles the young chef's story from growing up in the Bronx and Nigeria to opening and closing his first restaurant....

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Celebrating the Legacy of Jean-Louis Palladin

Renowned chefs gather to honor the father of the farm-to-table movement in America....

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