Robert Parker: The Wine Advocate

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Now Live: The End of September 2019 Issue

Over 400 new wine reviews have just been posted....

Lacey Marlow • 03 Oct 2019

100-Point Masseto 2016 Released

The release is coming to the market at the same price as the 2015, which has risen 9% in value since its release last year....

Anthony Maxwell, Liv-ex Director • 26 Sep 2019

The Californian Wine Cult

Broadening trade and steadily rising prices point to a bright future for Californian wines on the market....

Anthony Maxwell, Liv-ex Director • 19 Sep 2019

california Liv-ex

Over 850 New Wine Reviews Published in Our September 2019 Week 2 Issue

Here's what's in store....

Lacey Marlow • 17 Sep 2019

Recipe: Cabeza Tostada

Chef T.J. Steele’s pig’s head tostada is served with pickled peppers, lime mayonnaise, chicharrónes and salsa verde....

Abbe Baker • 16 Sep 2019

Four Perfect Wines From Our Latest Issue

These four wines were bestowed with a perfect 100 points....

Abbe Baker • 12 Sep 2019

Here are the USA's Three Finalist Teams for Bocuse d’Or 2021

These chefs are vying for a spot to go for the gold in Lyon....

Abbe Baker • 11 Sep 2019

Spotlight On Gaja

The Gaja story began in 1859, when Giovanni Gaja set up the winery with only two hectares of vineyards in Barbaresco....

Anthony Maxwell, Liv-ex Director • 10 Sep 2019

Why is Fine Wine Easier to Value than Art and Cars?

Common perceptions exist that these tangible assets, often put under the same roof, simply serve to diversify a portfolio; they are safe yet less liquid, and if worse comes to...

Anthony Maxwell, Liv-ex Director • 05 Sep 2019

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