News & Views
Wine Journal

Perfect Coffee and Tea Pairings for Passover and Easter Desserts

Here’s what to serve with your Easter and Passover favorites....

Read More
7 Affordable Rosés Perfect for Spring

Luis reviewed several sensational Spanish wines in our End of February Issue 229, including these affordable and quaffable Rosés that retail for $25 or less! Now is the time to...

Read More
Put Aside the Mimosa, Order a Brunch Cocktail

We asked our Wine Advocate reviewers to give us their favorite brunch-sippers. Here’s what you should be ordering to go with your eggs Benedict....

Read More
The Rebirth of the Wine Spritzer

Get to know these refreshing spritzers that are making a splash in this growing market....

Read More
Coming Up in Wine Advocate Issue 230

Dear Readers, On Friday, April 28th at 12 noon USA EDT, we will be publishing Robert Parker Wine Advocate Issue 230. Man-o-man, have we got a blockbuster of an issue...

Read More
The Kid in You Will Love These Cereal Milk Cocktails

Bartenders are taking part in the nostalgic cereal milk trend by incorporating it into signature cocktails....

Read More
Wine, Food and Music at Yountville Live

This thoughtfully curated event held in both the small, picturesque town of Yountville and other locales throughout the Napa Valley, is a nearly rapturous holy trinity of wine, music and...

Read More
Third-Annual Sonoma County Barrel Auction Raises $794,500

The third-annual Sonoma County Barrel Auction, put on by the Sonoma County Vintners, was hosted on April 20th and 21st this year. A whirlwind of events starting with the two...

Read More
Bordeaux 2016—A New Dawn for En Primeur?

High expectations for the vintage, a recovery in fine wine prices and the opportunity to increase transparency and efficiency bode particularly well for En Primeur in 2016. The opportunity for...

Read More
Loading…