News & Views
Wine Journal

Recipe: Fried Chicken Karaage

Greg Baxtrom shares the recipe for his late-night offering from Maison Yaki....

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The Fine Wine Market in 2019

The post below is a summary of Liv-ex's recent report, The Fine Wine Market in 2019....

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Best of 2019: William Kelley

Here are our reviewers' peaks of the year....

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Resolutions for 2020: Joe Czerwinski

By now, you’re probably bored of the numerous “Best of 2019” recaps. No matter the genre, there’s a list: Best movies, best novels, biggest stories. It’s enough to make me reach for a glass of something ordinary, just to drown the feeling of having missed out on so much. So while this article is going to include a few highlights from the past year, I’m going to focus more on the year to come. After all, it is the season...

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The Decameron: 100 Wines for Quarantine

As Giovanni Boccaccio teaches us in The Decameron, storytelling with a glass of wine, or two, will help us pass the time during this terrible crisis of COVID-2019…...

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#SommLife in the Time of COVID-19

The economic impact of the COVID-19 pandemic on restaurants has been nothing short of devastating. Right now, the wine world is facing a situation where thousands of sommeliers across the US and indeed the world are out of work or soon will be....

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Our New Phylloxera: Finding a Silver Lining for Wine During the Coronavirus Pandemic

Not since the 19th century has wine faced such profound and far-reaching challenges. So much about the COVID-19 pandemic feels like a repeat of phylloxera....

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