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Now Live: Interim Mid-July 2018 Issue

Attention, readers: we are very happy to announce that we have just posted a very special Interim Mid-July Issue.  News item number one: 2016 Port—a declared vintage! It only happens a few times each decade, almost never two years in a row, and you can almost feel the electric buzz of excitement in the opening words of his latest Port article, in which Mark Squires explains, "It was no secret when I was in Porto last year that 2016 would...

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Wine Advocate Weekend Pairings: Summer Seafood

Food lovers, rejoice: we’ve got a series here at Wine Journal happening every Friday, where we bring forth a sample menu replete with recipes from chefs around the world provided by our friends at the MICHELIN Guide, all to be paired with wines by Wine Advocate reviewers.  The hot summer sun calls for seafood. At the newly-opened Oxomoco in Greenpoint, Brooklyn, chef Justin Bazdarich showcases his study of regional Mexican cuisine with dishes like skewered swordfish achiote with black beans,...

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Top 5-Rated Wines From Champagne 2018

All rated 98 points and higher....

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Wine Advocate Weekend Pairings: Brunch Edition

Just in time for the weekend....

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Matter of Taste Returns to Singapore in August

Here’s what you need to know....

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How to Make Carolina Whole Hog Barbecue

Tyson Ho of Arrogant Swine shares his tips for how to make this Eastern Carolina barbecue staple at home....

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Wine Advocate Weekend Pairings: French Fare

This week's menu includes rich bone marrow, poached halibut and raspberry soufflé....

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7 100-Point Wines From Wine Advocate Issue 237

We've got a few surprises....

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Wine Pairings for Your July 4th Barbecue

Here's what to serve for the holiday....

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