News & Views
Wine Journal
Reviewer William Kelley says that the time is now for consumers to open their minds to the wines of the area....
Read MoreLearn what wines go best with the classic French dessert....
Read MoreThis week, a chilled soup of white and yellow peaches and a classic French fish dish are on the menu....
Read MoreAll rated 98 points and higher....
Read MoreAttention, readers: we are very happy to announce that we have just posted a very special Interim Mid-July Issue. News item number one: 2016 Port—a declared vintage! It only happens...
Read MoreFood lovers, rejoice: we’ve got a series here at Wine Journal happening every Friday, where we bring forth a sample menu replete with recipes from chefs around the world provided...
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