News & Views
Wine Journal

14 Gifts for the Foodie Who Has (Almost) Everything

From silver frying pans to some of the rarest beef in the world, these ideas are sure to please....

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Best of 2018: Joe Czerwinski

Without further ado, let’s get right to it....

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6 Best New Releases from Campania

Nearly 300 wines were tasted in her latest report—here, the top six, all rated 95 points and higher....

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Bordeaux 2016: Cheval Blanc, Haut Brion and Cos d’Estournel

Today’s post takes a look at three of Perrotti-Brown’s 100-point wines: Cheval Blanc, Haut Brion and Cos d’Estournel....

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Best of 2018: Erin Brooks

Our Oregon reviewer shares her highlights from the year....

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Italy – The Best of Both Worlds

Throughout 2018, Italy made steady gains on the secondary market. In November, its share of trade by value broke a weekly record. This helped its monthly share to double on...

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Best of 2018: Luis Gutiérrez

Our reviewer of Spain, Argentina, Chile and Jura shares his highlights of 2018 in this extensive report....

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Christmas Jury Duty

Jury duty is no fun at the best of times, but especially not at Christmas. Here's how our Editor-in-Chief's Christmas jury duty experience helped her learn more in the month...

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Best of 2018: William Kelley

Our reviewer of Burgundy, Chablis, Beaujolais, California Central Coast and Washington State shares his highlights of 2018 in this extensive report....

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