There’s an ocean of wine being made in Victoria and Tasmania these days, but the sad reality is that many of those wines are being made in miniscule quantities. As...
Read MoreIn advance of the official annual October release, I sat down with Chief Winemaker Peter Gago to taste through the new vintages in New York City. As usual, it’s a...
Read MoreThe RPWA managing editor gives his picks....
Read MoreOf the 150 wines tasted, Lisa Perrotti-Brown saw some excellent recent vintages. Here are six top-rated Cabernet Sauvignons from our latest issue for the taking, all rated 91 points and...
Read MoreIt is with heavy heart that I pen my last few regular Australia articles. There will not be a last article, I hasten to add. My love for Australian wines...
Read MoreJust in time for the Halloween festivities this weekend, I’ve dug up some images of creepy wine labels on wines that I absolutely adore and highly recommend. Happy Halloween!...
Read MoreAmong Margaret River's oldest properties, established by Tom Cullity in 1967, Vasse Felix makes outstanding Cabernet Sauvignon based reds and has emerged in recent years as one of Australia's finest...
Read MoreWith a rise in demand and premiums paid nowadays for ‘terroir’ wines – hallowed drops that can be traced back to their place merely by the character they exude -...
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